Jackie Weight Champion Spice Blends - Beef Rub #2
 
A rich, aromatic blend of spices that bring a great flavour to beef and game; it's especially good on beef ribs, duck and venison.
 
Suggestions:  Apply liberally to larger cuts of meat and roast joints and leave to marinate in the fridge, for 1 hour or overnight if possible.  Goes really well on Beef Short-ribs.
Other uses:  Use as a spice mix for burgers or meatballs at 1-2 tablespoons per 250g mince.  Also great on venison, duck and as a spice mix for chilli (add extra heat to taste).
 
Ingredients: Sea Salt, Brown Sugar, Garlic, Smoked Paprika, Black Pepper, Onion, Corriander, Coffee, Lemon Peel, Juniper, Cumin, Chilli, Cinnamon, Cocoa