Jackie Weight Champion Spice Blends - Chicken Rub #1
An eclectic blend of spices that bring subtle, warm spiced, oriental flavours to chicken; it also works well on pork.
Suggestions: Apply liberally to whole chickens, not forgetting inside the cavity, or sprinkle onto chicken portions 30 minutes before cooking.
Other uses: Also great on pork, especially pork tenderloin or loin, duck breast and root vegetables, butternut squash and pumpkin.
Ingredients: Brown Sugar, Onion, Celery Seed, Sea Salt, Five Spice (Star Anise, Cinnamon, Fennel, Pepper, Clove), Garlic, Cayenne, Turmeric, Paprika, Szechuan Pepper