© 2018 by Woodchurch Smokery

All of our bacon dry cured in the traditional way using our signiture blend of spices and then it is smoked over Hickory wood for up to 48 hours. 

 

Ingredients: Pork, salt, black pepper, szechuan pepper, Sidium Nitrite

Hickory Smoked Dry Cure Bacon (150 g)

£3.50Price
Select bacon type