© 2018 by Woodchurch Smokery

We smoke our cheese over Hickory wood to give it a richer smokey  flavour. After smoking it is then left to mature for a second time to allow the smoke flavours to become more mellow and rounded. 

 

Ingredients: Cheese (MILK), Hickory smoke

Hickory Smoked Mature Cheddar Cheese (200 g)

£3.00Price