Jackie Weight Champion Spice Blends - Pork Rub #1

 

An award winning blend of spices that bring a great flavour to Pulled Pork; it's also great on other cuts of Pork and Beef.


Other uses:  Use as a spice mix for burgers or meatballs at 1-2 tablespoons per 250g mince.  Also great on Beef, venison, lamb and duck.

 

Suggestions: A great rub for Competition pork shoulder or pulled pork at home.  Apply liberally to pork and marinate in the fridge, for 1 hour or overnight if possible.

 

Ingredients: Brown Sugar, Sea Salt, Smoked Paprika, Black Pepper, Garlic, Onion, Corriander, Chilli, Ginger,Star Anise, Thyme

Jackie Weight Pork Rub #1 (100 g)

£3.50Price

    © 2018 by Woodchurch Smokery