Jackie Weight Champion Spice Blends - Pork Rub #1


An award winning blend of spices that bring a great flavour to Pulled Pork; it's also great on other cuts of Pork and Beef.

Other uses:  Use as a spice mix for burgers or meatballs at 1-2 tablespoons per 250g mince.  Also great on Beef, venison, lamb and duck.


Suggestions: A great rub for Competition pork shoulder or pulled pork at home.  Apply liberally to pork and marinate in the fridge, for 1 hour or overnight if possible.


Ingredients: Brown Sugar, Sea Salt, Smoked Paprika, Black Pepper, Garlic, Onion, Corriander, Chilli, Ginger,Star Anise, Thyme

Jackie Weight Pork Rub #1 (100 g)


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