A versatile medium heat rub from Woodchurch Smokery that works well will beef, pork and poultry.


Simply apply to the surface of the meat and allow to stand in the fridge for at least an hour before cooking. 


Ingredients: Dead Sea Salt, Muscovado Sugar, Black Pepper, Chilli, 
MUSTARD, Szechuan Pepper, Citrus peel

Woodchurch Smokery Medium Rub (200 g)